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Kahawa 1893 Peaberry

$1893

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Description

A rare treat: Peaberry beans make up only 5% of coffee globally and are larger, rounder, and sweeter than typical coffee beans.  Our Kenyan Peaberry beans are perfect for pour-overs or French Press to highlight their unique taste.  Tasting notes:  Floral, Orange and Caramel.  Roast Level:  Medium Light.

Meet the Maker

Margaret Nyamumbo, founded Kahawa 1893. Kahawa” means “coffee” in Swahili. After studying in the USA, Margaret returned home with some ideas on how to bring Kenyan coffee to the world in a way that benefits women farmers the most. Kahawa 1893 coffee is grown in Kenya and roasted fresh in San Francisco by Margaret, a third-generation coffee farmer.

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