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Kahawa 1893 Espresso

$1693

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Description

Our espresso is traditional with a modern flair. It's roasted medium-dark for a fuller body and sweet caramelized sugars that complement milk. Serve on its own or as part of an espresso-based beverage like a cappuccino or latte.  Whole bean only (we recommend self-grinding to match your equipment).  Roast Level:  Medium Dark. 12 oz.

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Meet the Maker

Margaret Nyamumbo, founded Kahawa 1893. Kahawa” means “coffee” in Swahili. After studying in the USA, Margaret returned home with some ideas on how to bring Kenyan coffee to the world in a way that benefits women farmers the most. Kahawa 1893 coffee is grown in Kenya and roasted fresh in San Francisco by Margaret, a third-generation coffee farmer.

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